Bienvenidos

At Don Juan’s we want our guests to have a dining experience, not just something to eat.   That is why we make everything possible from scratch right here in our own kitchen.  Juan has developed recipes for everything from the empanada pastry to the special seasonings used on the hand cut flat iron steaks. 

We feel that there is more to Latin Food than enchiladas, rice and beans.  We want our guests to take a culinary adventure through Latin-American.  We want them to experience the authenticity of a traditional Mexican Veracruz Sauce, and Juan’s contemporary Brazilian Ahi, marinated in a Brazilian liquor made from sugarcane.  Prepare your palate and open your mind to a Latin-American flavor fusion right here in Tehachapi.

Our Menu

Prepare to take a step off the beaten path and indulge in a dining experience unlike any other. Cick below to browse on each of our menu list.

Featured Menu Items

Ahi Steak Salad

Pepper crusted, seared rare Ahi Tuna Steak, atop a bed of fresh greens, red onion, tomato and carrot. Finished with a champagne mango dressing - 12

Orange Chicken Kabob

A chicken breast marinated in citrus juice, skewered with red onion and bell pepper, brushed with an orange glaze and topped with mango salsa. Served on a bed of Cuban white rice with seasonal vegetables - 14